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SELF-LUBRICATING SURFACES FOR FOOD PACKAGING AND FOOD PROCESSING EQUIPMENT
专利权人:
Massachusetts Institute of Technology
发明人:
Smith, Jonathan David,Dhiman, Rajeev,Paxson, Adam T.,Love, Christopher J.,Solomon, Brian R.,Varanasi, Kripa K.
申请号:
AU2019226271
公开号:
AU2019226271A1
申请日:
2019.09.09
申请国别(地区):
AU
年份:
2019
代理人:
摘要:
#$%^&*AU2019226271A120190926.pdf#####ABSTRACT An article having a liquid-impregnated surface. The surface includes a matrix of solid features (124) (e.g., non-toxic and/or edible features) spaced sufficiently close to stably contain a liquid (126) therebetween or therewithin, wherein the liquid is non-toxic and/or edible. The article may contain, for example, a food or other consumer product, such as ketchup, mustard, or mayonnaise.
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中国工程科技知识中心
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http://www.ckcest.cn/home/

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