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System and method for forming a multi-layer extruded food product
专利权人:
Barbara K. Schmitt;Yelena Y. Pinkevich;Glenn Wille;Joshua S. Carlson;Dejing Fu
发明人:
Joshua S. Carlson,Yelena Y. Pinkevich,Barbara K. Schmitt,Dejing Fu,Glenn Wille
申请号:
US12544857
公开号:
US08945643B2
申请日:
2009.08.20
申请国别(地区):
US
年份:
2015
代理人:
摘要:
Food products and the processes for forming/manufacturing the food products are disclosed. An exemplary food product comprises one or more extruded components (e.g., vegetable, fruit, dairy, meat, flavoring, spice, coloring, particulate, or combinations thereof); and one or more extruded collagen layers substantially encasing the extruded component(s). Another exemplary food product is disclosed as comprising an extruded component; and a carrier co-extruded with the first extruded component, the carrier comprising a matrix adhered to the first extruded component and an additive suspended in the matrix.
来源网站:
中国工程科技知识中心
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http://www.ckcest.cn/home/

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