CULLY, KEVIN J.,DINGMAN, STEVEN E.,JOHNSON, BRADLEY E.,MAY, STEPHEN G.,MILLER, RACHEL A.,RAYNER, JEAN L.,RAYNER, MICHAEL G.
申请号:
CA2673115
公开号:
CA2673115C
申请日:
2007.12.12
申请国别(地区):
CA
年份:
2015
代理人:
摘要:
Meat emulsion products and methods for producing meat emulsion products that have realistic fiber definition. The meat emulsion products comprise a protein, a fat, and a plurality of colors and/or textures. The meat emulsion products further comprise a plurality of linear strands of fiber-like material affording the meat emulsion product a realistic meat-like appearance.