Production method which comprises the steps:- Preparing the mass of the gummy candy by means of the mixture of sugar, glucose syrup, water and gelatin. In the case of sugar-free gummy candies, preparing the mass with polyols and/or polydextrose, water and gelatin and/or pectin,- Preparing a mixture of aromas, flavorings and other excipients which interfere with the organoleptic qualities of the gummy candy as well as with the pH,- Mixing both masses into one single mass called the "final mixture",- Diluting functional ingredients into a liquid medium,- Adding pH correctors to the previous dilution,- Incorporating the previous dilution in the mixture of the mass of gummy candy when the temperature of the latter is below 80 °C,- Depositing this mixture on trays with a starch base,- Drying the filled molds,- Demolding the gummy candy.Another object of the invention is a gummy candy which has functional ingredients that have healthy aspects for the human or animal body.
