PROBLEM TO BE SOLVED: To provide a method for producing Tatsuta fry having natural chalking feeling and blooming feeling on appearance, and stably producible industrially while having palate feeling of being easily chewed up, by suppressing the material used as much as possible.SOLUTION: This method includes applying to a meat surface, a butter liquid which has oil and water at the ratio of 50:30-60:20, and is mixed with 5-15% solid, attaching a mixture made by mixing potato starch and oil and fat at the ratio of 20:1-20:3 to the surface, and cooking the product with oil.COPYRIGHT: (C)2013,JPO&INPIT【課題】外観上、自然な粉吹き感、花咲感を有し、且つ噛み切りやすい食感を有しながらも、使用原料を極力抑え、工業的に安定生産できる竜田揚げを製造する方法を提供すること【解決手段】油:水が50:30~60:20であり、且つ固形分を5%~15%配合したバッター液を肉表面に塗布し、次いでその表面に馬鈴薯でん粉と油脂を20:1~20:3の割合で混合した混合物を付着させ油ちょうすることにより達成される。【選択図】なし
