LIN, HUI CHEN,林慧珍,林慧珍,CHEN, SHU YUAN,陈淑媛,陳淑媛,YANG, WEN YANG,杨文阳,楊文陽
申请号：
TW103146092
公开号：
TW201622583A
申请日:
2014.12.29
申请国别(地区):
TW
年份:
2016
代理人:
摘要：
A method for making food package is provided herein, which comprises the following steps of: preforming a non-cooking pretreatment on a main ingredient and at least one sub ingredient disposing the main ingredient and the at least one sub ingredient in different concaves of a container, respectively sealing the main ingredient and the at least one sub ingredient in the container by a cover means under a room temperature, and then simultaneously cooking and sterilizing the main ingredient and the at least one sub ingredient in the container, so as to simplify the processing steps of making the food package, as well as to reduce energy consumption, and extend shelf life of the food package.一種包裝調理食品的製造方法,包含以下步驟:對一主食材以及至少一副食材進行非炊熟的預處理;將該主食材與該至少一副食材分別填裝於一包裝容器內的兩個置物槽中;並且於室溫中使用一蓋材將該主食材與該至少一副食材密封於該包裝容器內;以及對密封於該包裝容器內的該主食材與該至少一副食材同時進行炊熟與滅菌處理,如此可簡化烹調工序並降低能耗,並獲得一可延長保存期限之調理食品。211~212以及22~24‧‧‧皆為步驟
