PROBLEM TO BE SOLVED: To provide a food packaging container that enables supply of a food product having a good texture even after thermal sterilization.SOLUTION: A food packaging container 10a includes a storage part 2 where a food product (such as a shrimp 5) producing a drip 51 is infilled and sealed, and a retention part 3 where the drip 51 produced from the food product is retained. A boundary part 4 having a channel for the drip 51, and an interception part 16a for inhibiting the drip 51, retained in the retention part 3, from coming into contact with the food product stored in the storage part 2 are formed between the storage part 2 and the retention part 3.COPYRIGHT: (C)2015,JPO&INPIT【課題】加熱殺菌後も良好な食感を有する食品を供給できる食品包装容器を提供する。【解決手段】食品包装容器10aは、ドリップ51を生じる食品(例えばエビ5)を充填密封する収容部2と、食品から生じたドリップ51を貯留する貯留部3とを有し、収容部2と貯留部3の間に、ドリップ51の流路を有する境界部4、及び、貯留部3に貯留されたドリップ51の収容部2に収容された食品への接触を阻止する遮断部16aを形成した構成としてある。【選択図】 図3
