The present invention relates to a method of smoking food materials, and specifically, to a method of smoking food materials which uses Korean pine (scientific name: Pinus koraiensis) containing an abundant amount of resin formed of terpene based essential oil, organic acid, and derivatives thereof, or pine cones of the Korean pine as a smoking material. [Reference numerals] (AA) Step of salting food materials in salt； (BB) Step of crushing and pressing pine cones； (CC) Step of contacting the pine cones with heat sources and generating smoke； (DD) Step of smoking the food materials by injecting the smoke본 발명은 식품재료 훈연 방법에 관한 것으로서, 상세하게는 테르펜류(terpenes)의 정유와 각종 유기산 및 그 유도체로 구성되는 수지를 다량 함유하고 있는 잣나무(Korean pine, 학명: Pinus koraiensis) 또는 그 잣구과를 훈연재로 사용하는 식품재료 훈연 방법에 관한 것이다.
