The natural food seasoning composition comprises of dried malunggay leaves (Moringa oleifera), powdered onion, garlic, ginger, and white pepper, iodized salt, corn oil, and flour (binder). The process involved in formulating the natural food seasoning includes: milling the dried malunggay leaves, onion, garlic and ginger, mixing all ingredients in a pre-determined amounts weighing the mixture according to standard weight, molding and packaging.
