The Prawns gets from ASHTAMUDI LAKE and ARABIAN SEA, is washed well and this FRESH Prawns are transferred to a Boiling vessel, after putting some SALT and natural TURMERIC Powder mixed water and allow to boil. A pleasant smell of the Boiled Prawns accompanying with steam comes out is the sign of the product being boiled. This is unloaded to a Sieve Vessel and allow to dry. Then the Boiled raw Prawns spread in a clean plastic sheet and expose to direct sun light. This will dry and become very crispy (Large Quantity Commercially get dried through "FORCE DRYING" TECHNOLOGY) then collected in a Jute / Cotton Bag and Bang in a hard surface then all the outer SKIN of the dried prawn will be powder powdered and the RED COLOURED DRIED PRAWNS MEAT will be separated from the dusty skin through sieving manually. This red coloured Dry Prawns Meat is packed whole / Powdered in a food grade. Sterilized packing pauches of various sizes through Vaccum Technology Process. This will be safe for a period of 12 months from the Date of Packing. This is a HYGENICALLY Natural Preparation No preservatives / Chemicals are added. This is very Tasty and having High Nutritional value No added colours and No Pesticides added. This is 100% Natural Bio-Product. This processed Dry Prawns Meat can be used for several ethinic / modern food from preparations such as:- 1. Mixed with Vegetable curry / pickle 2. Making Chutneys 3. Making Pakka Vada 4. Preparing Noodle type 5. Preparing with Tappiyoca 6. Making Prawns soup 7. Making Cutlets and can make so many western food items with this meat of Dry prawns. This value added products are having lot of commercial value in India and abroad. This dry process is having much advantages such as:- a. Processed lively b. Less expensive c. Less Volume for packing a. 1 Kg (One Kilograms) of Prawns - become 200 gms. Dry Prawns Meat after the process. d. Process in quite Natural e. No loss of Nutritional value f. Can be kept / store in ordinary temperature as vaccu
