Stryker Robert B.;Dixon Edward M.;Rippen Thomas E.
发明人:
Stryker Robert B.,Dixon Edward M.,Rippen Thomas E.
申请号：
US201816001803
公开号：
US2018279632(A1)
申请日:
2018.06.06
申请国别(地区):
美国
年份:
2018
代理人:
摘要：
A system and method are disclosed for processing packaged seafood containing shrimp or other non-crab shellfish species. Embodiments of the disclosed method provide a pasteurized shellfish product having a longer refrigerated shelf-life than experienced with conventional shellfish processing methods, and the shellfish product produced retains more of its original sensory qualities, such as texture, flavor and odor, than are retained by shellfish made according to current processing methods.
