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PROCESS TO PRODUCE SAFE PASTEURIZED SHRIMP AND OTHER SHELLFISH OF HIGH SENSORY QUALITY AND EXTENDED REFRIGERATED SHELF-LIFE
专利权人:
Robert B. STRYKER;Edward M. DIXON
发明人:
Robert B. STRYKER,Edward M. DIXON,Thomas E. RIPPEN
申请号:
US14590501
公开号:
US20150196040A1
申请日:
2015.01.06
申请国别(地区):
US
年份:
2015
代理人:
摘要:
A system and method for processing shrimp and other shellfish species are disclosed. Embodiments of the disclosed system and method provide a shellfish product having a longer refrigerated shelf-life than experienced with conventional processing methods and the shellfish product produced retains more of its original sensory qualities, such as texture, flavor and odor, than is retained by current processing methods.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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