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Method for producing instant noodles
专利权人:
SANYO FOODS CO.; LTD.
发明人:
NAGAYAMA, YOSHIAKI,永山嘉昭,永山嘉昭
申请号:
TW101141290
公开号:
TW201334707A
申请日:
2012.11.07
申请国别(地区):
TW
年份:
2013
代理人:
摘要:
A production method that enables substantially straight noodles, which do not have strong longitudinal waves, to be produced in a stable manner even on mass production lines is provided. This method for producing noodles obtained by cutting noodle sheets into noodle shapes involves using a rotary cutting device that includes at least a pair of cutting rollers, scraping members, and an airflow supply means that includes a plurality of airflow supply members. A noodle sheet is passed between the cutting rollers to cut the noodle sheet into noodle shapes, the noodles are peel from the cutting rollers by the scraping members and are separated into upper and lower noodle bundles, and airflow is supplied to the cut noodles from the airflow supply means.本發明提供一種即使於大量生產線中,仍可穩定地實現不帶有強縱波紋路且近於直線狀之麵條之製造方法;該麵條之製造方法係使用至少包含一對切刀輥、刮刀部件、以及包含有複數個氣流供給部件之氣流供給機構的旋轉式切條裝置,將麵皮切成麵條狀者;該麵條之製造方法是讓麵皮通過切刀輥,將該麵皮切成麵條狀,再以刮刀部件將該麵條由切刀輥剝離,使之分離成上下的麵條束,並由前述氣流供給機構對切條後之麵條供給氣流。1a、1b‧‧‧切刀輥4a、4b‧‧‧刮刀部件2a、2b‧‧‧麵條5‧‧‧麵皮3‧‧‧槽板6‧‧‧氣流供給機構
来源网站:
中国工程科技知识中心
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