Leavening composition
- 专利权人:
- SERROL INGREDIENTS PTY LIMITED
- 发明人:
- POINTING, GREGORY JAMES,BUSBY, MARIE
- 申请号：
- AU20090295346
- 公开号：
- AU2009295346(B2)
- 申请日:
- 2009.09.24
- 申请国别(地区):
- 澳大利亚
- 年份:
- 2015
- 代理人:
- 摘要：
There is a need for new formulations for leavening dough, batter and related baked goods in which phase separation of yeast is minimised. The current invention provides a composition for leavening a dough or batter, the composition including water, yeast and a dough conditioner in the form of an emulsifier, the emulsifier being provided in an amount to increase the viscosity of the composition thereby minimising phase separation of yeast in the composition.
- 来源网站：
- 中国工程科技知识中心
