dried citrus fibers, methods for manufacturing dried citrus fibers and for preparing a dairy product, food composition comprising the citrus fibers, and dairy product.
The present invention relates to dried citrus fibers having a moisture content of at most 20% by weight relative to the total amount of citrus fibers and a storage modulus (g ') of at least 280 Pa, wherein said fibers Dried citrus fruits have a pH between 4.0 and 8.7.a presente invenção se refere às fibras cítricas secas com um teor de umidade de no máximo 20% em peso em relação à quantidade total de fibras cítricas e com um módulo de armazenamento (g?) de pelo menos 280 pa, em que as ditas fibras cítricas secas têm um ph entre 4,0 e 8,7.
