Horan, Kathryn J.,Galer, Chad,Gass, Paul V.,Handrick, Aaron Steven,Hirschey, John A.,Levine, Brian E.,Reddy, Divya S.,Trinka, Carolyn J.
申请号：
AU2012216434
公开号：
AU2012216434B2
申请日:
2012.08.24
申请国别(地区):
AU
年份:
2015
代理人:
摘要：
#$%^&*AU2012216434B220150319.pdf#####ABSTRACT Cheese products with improved flavor, texture and melting properties are described as well as methods for producing such cheese products. The cheese product includes blended in cream cheese or cream cheese powder such that the flavor and the melted appearance of the cheese product are enhanced.2/2 MILK 10 CLARIFICATION (OR FILTER) 12 PASTEURIZE 14 CHEESE VAT 1. Ripening 2. Coagulation 16 3. Cutting 4. Cooking 5. Stir-out 181 18 DRAIN TABLE CURD RINSE 20 (optional) 24 CREAM CHEESE - - SALTING 22 PRE SS & VACUUM 26 1~ COOLER 28 CURE 30
