BUWALDA, PIETER LYKLE,VAN DEN AKKER-BLEUMINK, BERNARDA,MULDER, FREDERIK
申请号：
CA2969973
公开号：
CA2969973A1
申请日:
2016.01.13
申请国别(地区):
CA
年份:
2016
代理人:
摘要：
The invention relates to the field of cheese making, in particular to the production of a soft cheese or a spreadable cheese. Provided is a method for preparing a spreadable cheese product, comprising the steps of (a) coagulating wholly or partly the protein of a milk product through the action of rennet or other suitable coagulating agents (b) partially draining the whey resulting from the coagulation to obtain a cheese curd (c) preparing a mixture of the cheese curd, water, an amylomaltose-treated starch (ATS) and a pregelatinized starch (PS) (d) heating and shearing the mixture at a temperature between 70 and 80º C followed by (e) cooling the mixture under stirring to obtain a spreadable cheese product. Also provided is a spreadable cheese obtainable by the method.
