KANG, WOO WON,KIM, JONG KUK,KIM, JUN HAN,MOON, KWANG DEOG
申请号：
KR20030060059
公开号：
KR20050023037(A)
申请日:
2003.08.29
申请国别(地区):
韩国
年份:
2005
代理人:
摘要：
PURPOSE: A method of making a functional health beverage by mixing Flos Carthami meal extract, sugar, oligosaccharide, glucose, gum Arabic, citric acid, sodium citrate, vitamin C and pigments and sterilizing is provided. It reutilizes Flos Carthami meal which has hitherto been discarded and produces a functional health beverage having the function of preventing bone disease and preventing environmental pollution while having antioxidant effect. CONSTITUTION: The health beverage is prepared by the steps of: heating 0.02% by weight of Flos Carthami powder, 2.0 to 6.0% by weight of sugar, 5.0 to 6.0% by weight of oligosaccharide, 5.0 to 8,0% by weight of glucose, 0.01% by weight of gum Arabic, 0.02 to 0.04% by weight of citric acid, 0.02% by weight of sodium citrate, 0.02 to 0.04% by weight of vitamin C, 0.02% by weight of Flos Carthami yellow pigment and water at 98deg.C for 30min; and sealing in retort pouch, sterilizing at 120deg.C at 1.5kg/cm¬2 for 2hr and cooling to 38deg.C or less. The Flos Carthami powde
