不凍活性剤の製造方法、不凍活性剤およびその不凍活性剤を含む冷凍食品
- 专利权人:
- ミヨシ油脂株式会社
- 发明人:
- 市川 優,東 杏子,中里 昌幸,桑田 和彦,松本 晁暎
- 申请号：
- JP2006204687
- 公开号：
- JP4968772B2
- 申请日:
- 2006.07.27
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for producing nonfreezing agent that is inexpensive, causes no deterioration of the nonfreezing activity with heat to avoid the freezing concentration, since the conventional extracts from fish or vegetable are weak to heat and cannot be used in the food needing heat treatment.
SOLUTION: In the method for producing nonfreezing agent, a buffer solution is added to internal organ of marine mollusk to effect the extraction treatment, then the extract is subjected to the molecular weight fractionation to collect the fraction parts of molecular weight of more than 10,000.
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- 来源网站：
- 中国工程科技知识中心
