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AERATED FAT-BASED CONFECTIONERY
专利权人:
Masamitsu Tanaka;Yuka Nagashima;Hiroyuki Utsunomiya;Takanori Chiwata
发明人:
Hiroyuki Utsunomiya,Masamitsu Tanaka,Yuka Nagashima,Takanori Chiwata
申请号:
US13823900
公开号:
US20130273229A1
申请日:
2011.09.15
申请国别(地区):
US
年份:
2013
代理人:
摘要:
Disclosed is an aerated fat-based confectionery that, unlike a conventional shell-type or tapered shape, has a novel shape, that is, a cubic or rectangular parallelepiped shape having top, bottom, and side surfaces in contact with and perpendicularly to each other, or any shape such as an animal or flower shape having a given thickness, has a light texture and a sharp melt-in-the-mouth sensation, does not require alignment in packaging. The confectionery can be obtained by aerating a fat-based confectionery mass having a fat content of 30 to 60% by weight such as chocolate to a specific gravity of 0.5 to 1.0 and cutting the aerated mass with a heated wire so that the side surface is perpendicularly to the top and bottom surfaces.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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