Provided is a bubble-containing fat and oil confectionary provided not with a conventional shell-type or tapered shape, but with any novel shape of a uniform thickness such as a three-dimensional shape or a cuboid, with the top, bottom, and side surfaces thereof all perpendicular, or an animal or flower shape, and with a light texture and a sharp melt-in-the-mouth sensation, that does not require alignment when packaging. The confectionary can be obtained by aerating a chocolate or other fat or oil confectionary raw material with an oil content of 30-60 wt% such that the specific gravity is 0.5-1.0, and then cutting and separating same with a heat ray cutter such that the side surfaces are perpendicular to the top and bottom surfaces.
