Dijksterhuis, Garmt Bernard,Le Berre, Elodie Marie
申请号：
AU2011351669
公开号：
AU2011351669B2
申请日:
2011.12.07
申请国别(地区):
AU
年份:
2014
代理人:
摘要：
The aim of the present invention is to reduce the concentration of aroma compounds in food products, without having negative taste attributes. The present invention provides such food products containing two sections, wherein the two sections are visually the same, and wherein the two sections contain aroma compounds at different concentrations in the two sections.
