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Methods for making improved texture cereal bars
专利权人:
Kraft Foods Global Brands LLC
发明人:
Coleman, Edward C.,Birney, Sharon R.,Altomare, Robert E.
申请号:
AU2007201492
公开号:
AU2007201492B2
申请日:
2007.04.04
申请国别(地区):
AU
年份:
2012
代理人:
摘要:
#$%^&*AU2007201492B220121206.pdf#####Abstract of the Disclosure A method of producing a cereal bar is provided in which the cereal comprises a cereal mixture including ready-to-eat (RTE) cereal pieces joined together with a binder, where the cereal and binder together form a cereal matrix which is heated for a time and temperature to reduce the water activity of the external portion thereof while maintaining an internal portion of the cereal matrix at a higher second water activity. The method provides cereal bars requiring less compressive force to be formed into a cohesive selfsupporting structure in providing a chewy reduced-density cereal bar with improved shelf life.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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