INULIN-BASED COMBINATION AND USE THEREOF AS SUBSTITUTE OF FATS IN FOOD COMPOSITIONS AND FORMULATIONS

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专利权人:

Università degli Studi di Foggia

发明人:

SEVERINI, Carla,FIORE, Anna Giuseppina,DEROSSI, Antonio

申请号：

EP20170193466

公开号：

EP3300611(A1)

申请日:

2017.09.27

申请国别(地区):

欧洲专利局

年份:

2018

代理人:

摘要：

The present invention refers to an inulin-based combination, in particular of inulin in a mixture with water and fats with low content of saturated fatty acids and cholesterol, which can be used to partially or totally substitute the fats traditionally added in several food formulations.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/