UNIVERSITA DEGLI STUDI DI FOGGIA;UNIVERSITA' DEGLI STUDI DI FOGGIA
发明人:
SEVERINI, Carla,FIORE, Anna Giuseppina,DEROSSI, Antonio,SEVERINI CARLA,FIORE ANNA GIUSEPPINA,DEROSSI ANTONIO
申请号：
IT201600097941
公开号：
IT201600097941A1
申请日:
2016.09.29
申请国别(地区):
IT
年份:
2018
代理人:
摘要：
The present invention refers to an inulin-based combination, in particular of inulin in a mixture with water and fats with low content of saturated fatty acids and cholesterol, which can be used to partially or totally substitute the fats traditionally added in several food formulations.
