Maria G. Ochomogo,Ashwini Wagh,Edith Ramos da Conceicao Neta,Kenneth L. Vieira,Vidya Ananth,Hubert Chan,Ashish K. Jha
申请号：
US15843409
公开号：
US20180192681A1
申请日:
2017.12.15
申请国别(地区):
US
年份:
2018
代理人:
摘要：
Packaged food compositions including but not limited to emulsified salad dressings (e.g., an oil/water emulsion) that contain calcium carbonate and phosphoric acid. Under conditions present in the salad dressing, the calcium carbonate reacts with the phosphoric acid to form surface modified calcium carbonate particles that dissolve over the shelf-life of the salad dressing to slowly release CO2 into the emulsion, resulting in a whipped, bodied texture for the salad dressing within the bottle or other container.
