HEO, JU HEEKR,허주희,KANG, SOON OKKR,강순옥,JEONG, SEONG YEOPKR,정성엽
申请号：
KR1020160181387
公开号：
KR1018407330000B1
申请日:
2016.12.28
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a soybean paste dressing sauce manufacturing method and a soybean paste dressing sauce manufactured through the method. The method includes: a step (a) of making cheonggukjang by steaming washed soybeans and inoculating and fermenting the soybeans with a bacillussubtilis strain, and then, adding salt and stirring the mixture a step (b) of forming the steamed soybeans into a soybean lump and inoculating and fermenting the lump with a bacillussubtilis strain and aging the mixture in salt water, and then, separating a soybean paste from a soy sauce a step (c) of making a red pepper paste by mixing and aging a glutinous rice paste with red pepper powder, salt, fermented soybean powder, malt, and water a step (d) of making a blue soybean paste by mixing the cheonggukjang of the step (a), the soybean paste of the step (b), the red pepper paste of the step (c), and minced garlic a step (e) of making a fermented water parsley solution by heating and cooling a mixture, which is made by mixing soybean powder with a water parsley extract, and then, inoculating and fermenting the mixture with a bacillussubtilis strain a step (f) of making a meat stock by heating and filtering spring onions, anchovies, radishes, onions, and apples in water and a step (g) of mixing and heating the blue soybean paste of the step (d), the water parsley solution of the step (e), and the meat stock of the step (f) with a fermented plum solution including extracts of pear and garlic.COPYRIGHT KIPO 2018본 발명은 (a) 세척한 콩을 증자하고 바실러스 서브틸리스(Bacillus subtilis) 균주를 접종하여 발효한 후 소금을 첨가하고 교반하여 청국장을 제조하는 단계 (b) 증자한 콩을 메주로 성형하고 바실러스 서브틸리스(Bacillussubtilis) 균주를 접종하여 발효시키고 소금물에 담궈 숙성시킨 후 간장으로부터 된장을 분리하는 단계 (c) 찹쌀죽에 고춧가루, 소금, 메줏가루, 엿기름 및 물을 첨가한 후 숙성시켜 고추장을 제조하는 단계 (d) 상기 (a)단계의 제조한 청국장, 상기 (b)단계의 분리한 된장 및 상기 (c)단계의 제조한 고추장과 다진 마늘을 혼합하여 청된장을 제조하는 단계 (e) 미나리 착즙액에 대두 분말을 첨가하여 혼합한 혼합물을 가열하고 냉각한 후, 바실러스 서브틸리스(Bacillus subtilis) 균주를 접종하고 발효하여 미나리 발효액을 제조하는 단계 (f) 물에 대파, 다시마, 멸치, 무, 양파 및 사과를 넣
