INTERNATIONAL FROZEN TOFU CO LTD;株式会社インターナショナルフローズントーフ
发明人:
TAKAI MASASHI,高井 正史
申请号：
JP2018071501
公开号：
JP2019180258A
申请日:
2018.04.03
申请国别(地区):
JP
年份:
2019
代理人:
摘要：
PROBLEM TO BE SOLVED: To provide a continuous solidification device of a soybean curd material whose entire size is made smaller.SOLUTION: A continuous solidification device of a soybean curd material comprises: a vertically long cylindrical body 11 having a rectangular section which injects a soybean curd material into soybean curd tissue and solidifying the curd； a cutter 12 installed on a lower part of the cylindrical body； a discharge conveyor 20 installed under the cylindrical body in a freely elevating manner； and a transfer conveyor 30 disposed on a downstream side of the discharge conveyor, in which the cutter, the discharge conveyor and the transfer conveyor sequentially cut out products having a prescribed thickness from a lower side of the cylindrical body and discharge them on the transfer conveyor.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2020,JPO&INPIT【課題】全体を小形化した豆腐材料の連続凝固装置の提供。【解決手段】豆腐材料を注入して豆腐組織に凝固させる長方形断面の縦長の筒体１１と、筒体の下部に設備するカッタ１２と、筒体の下に昇降自在に設置する排出コンベヤ２０と、排出コンベヤの下流側に配設する移送コンベヤ３０とを備えてなり、前記カッタ、排出コンベヤ、移送コンベヤは、所定厚さの製品を前記筒体の下側から順次切り出して前記移送コンベヤ上に排出する豆腐材料の連続凝固装置。【選択図】図１
