Method for producing roasted cereals e.g. wheat coated with sugar or sugar substitutes, coloring agents and flavoring materials, comprises heating the cereals in a kettle at 120-190 degrees c and simultaneously supplying with a coat mass
The method for producing roasted cereals coated with sugar or sugar substitutes, coloring agents and flavoring materials, comprises heating the cereal in a kettle at 120-190[deg] c and simultaneously supplying with a coat mass.