SOFT BAKED FOODSTUFFS AND METHODS OF MANUFACTURING THE SAME

• 收藏
• 分享

专利权人:

发明人:

COUTTENYE RICHARD AUGUSTO,JANULIS THEODORE

申请号：

IN3788/CHENP/2013

公开号：

IN2013CN03788A

申请日:

2013.05.13

申请国别(地区):

IN

年份:

2014

代理人:

摘要：

A baked foodstuff comprises a generally planar bottom surface a peripheral sidewall forming a bottom peripheral edge with the planar bottom surface and a top surface forming a top outer peripheral edge with the side wall. The top surface and the sidewall are unconstrained during baking and the foodstuff is dough based and has a post baked moisture content of at least 4%.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/