PROBLEM TO BE SOLVED: To provide a food product having a texture close to that of rice.SOLUTION: The food product is housed in a container in a state where a rice-like granular material and a fluid containing oil and water are mixed together. The rice-like granular material contains starch, dextrin, a gelling agent, and a clouding agent, and a water content of 65 mass% or more and 80 mass% or less, where the change in the water content between before and after the food product is stored at 8°C for 24 hours is 3.0 mass% or less.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】米に近い食感を与えられる食品製品を提供すること。【解決手段】本発明の食品製品は、米様粒体と、油及び水を含む流動体と、が混合状態で容器に収容された食品製品であって、米様粒体は、デンプン、デキストリン、ゲル化剤、及び白濁剤を含み、65質量%以上80質量%以下の水分含量であり、かつ、前記食品製品を8℃に24時間おいた前後での水分含量の変化が3.0質量%以下である。【選択図】なし
