AHMAD AKASHE,AMADO R. LOPEZ,ANILKUMAR GANAPATI GAONKAR,BARY LYN ZELLER,DANA SEBESTA,GEORGE W. HAAS,LES LAWRENCE,LESLIE G. WEST,YAN WANG
申请号：
BR112013014710
公开号：
BR112013014710A2
申请日:
2011.12.12
申请国别(地区):
BR
年份:
2016
代理人:
摘要：
Functional ingredients including a modified portion are microencapsulated in an enteric matrix. The modified functional ingredient portion increases the microencapsulation efficiency and reduces undesired organoleptic properties of the microencapsulated material while providing a desired release rate. The process includes forming an emulsion in water and titrating the emulsion with a precipitating agent to produce a particulate precipitate.
