Anilkumar Ganapati Gaonkar,Les Lawrence,Ahmad Akashe,Amado R. Lopez,Ronald L. Meibach,Dana Sebesta,Yan Wang,James D. White,Leslie G. West
申请号：
US15919310
公开号：
US20180243234A1
申请日:
2018.03.13
申请国别(地区):
US
年份:
2018
代理人:
摘要：
Functional ingredients including an esterified component and microencapsulated in an enteric matrix to increase the microencapsulation efficiency and reduce undesired organoleptic properties of the microencapsulated material while providing a desired release rate and ester hydrolysis rate, the process including forming an emulsion in water and titrating the emulsion with a precipitating agent to produce a particulate precipitate.
