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巧克力內餡結構
专利权人:
CHIN-HSIUNG;OU
发明人:
OU, CHIN HSIUNG,欧进雄,歐進雄
申请号:
TW102202711
公开号:
TWM457431U
申请日:
2013.02.07
申请国别(地区):
TW
年份:
2013
代理人:
摘要:
The utility model creation is filling structure in a kind of related chocolate,It includes that chocolate main body is constituted with interior filling main body,The chocolate main body,Main system is made of shell decorations body with accommodating space,Use chocolate raw material as substrate equipped with shell decorations system and processed and be made using mold,And shell adorns internal portion and is formed with an accommodating space,And filling main body in one is placed with built in accommodating space,And the made winner of the sub- food materials of snakeheaded fish can be used in interior filling main body system,And the chocolate main body of this creation itself be for sweet taste mouthfeel,And interior filling main body system is saline taste mouthfeel,Such as: snakeheaded fish,But interweave through the mouthfeel of its sweet taste and saline taste,The rich and stereovision of eating mouth feel can be effectively promoted,And then the chocolate is made to have more attraction,The Gou Mai To person of consumer can be promoted in fact.本新型創作係有關一種巧克力內餡結構,其包括巧克力主體與內餡主體所構成,該巧克力主體,主要係由殼飾體與容置空間所組成,設有一殼飾體係使用巧克力原料作為基材並利用模具加工而製成,且殼飾體內部形成有一容置空間,而容置空間內置放有一內餡主體,且內餡主體係可使用烏魚子食材所製成者,而本創作之巧克力主體本身係為甜味口感,而內餡主體係為鹹味口感,例如:烏魚子,但透過其甜味與鹹味的口感交織,可有效提升食用口感的豐富性及層次感,進而使該巧克力更具賣點,實可增進消費者的購買慾者。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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