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改良之禽類腿部食品
专利权人:
HONG-RUI;LIU
发明人:
LIU, HONG-RUI,刘鸿瑞,劉鴻瑞
申请号:
TW101216702
公开号:
TWM445851U
申请日:
2012.08.30
申请国别(地区):
TW
年份:
2013
代理人:
摘要:
This creation system provides a kind of birds leg food of improvement,It include leg,Interior filling and covering body,Wherein,The leg system is the leg of birds,The leg system is equipped with an opening,And the bone in leg has removed,And it is formed with the filling space communicated with the opening,And the filling space system inserts interior filling,And it is filled up to opening,Outside another cladding system package what leg,And the leg system can any plastotype,Using covering body by leg tight,Different cooking methods can be used to arrange,The interior filling is detached from not but not from the leg; The gravy of the leg can be fully absorbed again,Keep the interior filling more delicious,The leg also can absorb the taste of the interior filling,Reach the purpose of various mouthfeel; This creation can effectively solve monotonous taste present in the birds leg food commonly used it is unchanged,Mouthfeel only have single meat mouthfeel,It is quite dull,And the disadvantages of being unable to reach the purpose for increasing various mouthfeel.本創作係提供一種改良之禽類腿部食品,其包括腿部、內餡以及包覆體,其中,該腿部係為禽類之腿部,該腿部係設有一開口,且腿部內之骨頭已除去,並形成有與該開口相通之填充空間,而該填充空間係填入內餡,且填滿至開口處,另該包覆體係包裹於該腿部外,並且該腿部係可任意塑型,利用包覆體將腿部緊密包裹,即可使用不同烹飪方式料理,該內餡不但不會自該腿部上脫離;又可充分吸收該腿部之肉汁,使該內餡更加美味,該腿部亦可吸收該內餡之味道,達到多樣口感之目的;本創作可有效解決習用之禽類腿部食品所存在口味單調無變化、口感僅有單一肉類之口感、相當乏味,以及無法達到增加多樣口感之目的等缺點。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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