DIEGO, Patricia J.,LEVINE, Brian E.,HIRT, Stacey Ann,MOCA, Judith Gulten,MCPHERSON, Andrew Edward
申请号：
EP20160734156
公开号：
EP3313192(A1)
申请日:
2016.06.24
申请国别(地区):
欧洲专利局
年份:
2018
代理人:
摘要：
An imitation cheese composition is provided with improved melt functionality. The imitation cheese composition includes non interesterified/non hydrogenated vegetable oils, fractionated vegetable oils, specific corn-derived food starches, specific potato-derived food starches, gelatin, and hydrocolloids.
