Food Protein Gel Matrix Gluten Analog

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专利权人:

General Mills, Inc.

发明人:

Domingues David J,Galuska Peter J

申请号：

US201515735668

公开号：

US2018360050(A1)

申请日:

2015.06.18

申请国别(地区):

美国

年份:

2018

代理人:

摘要：

A viscoelastic composition includes a gel matrix comprising hydrated hydrocolloid gel and cross-linked protein, at least one gluten-free flour source, a starch, and a leavener. In some embodiments, the gel matrix imparts gluten-like properties to a gluten-free viscoelastic composition.

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中国工程科技知识中心

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http://www.ckcest.cn/home/