FOOD PROTEIN GEL MATRIX GLUTEN ANALOG

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专利权人:

GENERAL MILLS, INC.

发明人:

DOMINGUES, David J.,GALUSKA, Peter J.

申请号：

EP20150895808

公开号：

EP3310177(A4)

申请日:

2015.06.18

申请国别(地区):

欧洲专利局

年份:

2018

代理人:

摘要：

A viscoelastic composition includes a gel matrix comprising hydrated hydrocolloid gel and cross-linked protein, at least one gluten-free flour source, a starch, and a leavener. In some embodiments, the gel matrix imparts gluten-like properties to a gluten-free viscoelastic composition.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/