PROCESS OF MAKING BRINED Caulerpa "LATO" IN STANDING POUCH

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专利权人:

Samar State University

发明人:

SORIO, Jerson C.

申请号：

PH22018001202

公开号：

PH22018001202Y1

申请日:

2018.10.16

申请国别(地区):

PH

年份:

2019

代理人:

摘要：

A process of making brined Caulerpa "Lato" in Standing pouch comprising the following steps: cleaning of fresh seaweed Caulerpa "lato" with clean potable freshwater； soaking the green seaweed Caulerpa "lato" in the 10 pcnt brine solution comprising of 10 pcnt salt and 90 pcnt water for 30 minutes； packing the Caulerpa "lato" with the brine solution in standing pouch.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/