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PROCESS FOR INCREASING HOMOGENEITY IN PROPERTIES OF BRINE-SALTED CHEESES
专利权人:
ROYAL BEL LEERDAMMER B.V.
发明人:
FILIPPO, ACERBI,BUIJS, VEERLE
申请号:
CA2992807
公开号:
CA2992807A1
申请日:
2016.07.13
申请国别(地区):
CA
年份:
2017
代理人:
摘要:
The present invention concerns a method for manufacturing brine-salted cheese with a homogeneous salt distribution and/or organic acid distribution and/or eyes distribution and/or texture on one axis of said cheese, wherein the method comprises, before a brining step, a step of applying a hydrophobic barrier on the whole outer parts of said cheese which are located at the ends of said cheese axis, and said hydrophobic barrier is kept on said cheese outer parts at least during part of the brining step.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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