USE OF maltodextrin FROM PEAS AND / OR glucose FROM PEAS for the encapsulation of hydrophobic compounds

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专利权人:

Roquette Frères

发明人:

BOURSIER, Bernard

申请号：

DK08827683

公开号：

DK2173190T3

申请日:

2008.07.09

申请国别(地区):

DK

年份:

2016

代理人:

摘要：

A subject of the present invention is the use of a maltodextrin and/or a glucose syrup obtained, by acid or enzymatic hydrolysis, from a leguminous starch having an amylose content comprised between 25% and 50%, expressed as dry weight relative to the dry weight of starch, for the encapsulation of organic compounds.

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中国工程科技知识中心

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http://www.ckcest.cn/home/