VERWENDUNG VON ERBSENMALTODEXTRIN UND/ODER ERBSENGLUCOSESIRUP ZUR EINKAPSELUNG WASSERABWEISENDER VERBINDUNGEN

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专利权人:

ROQUETTE FRÈRES

发明人:

BOURSIER, BERNARD

申请号：

EP08827683.7

公开号：

EP2173190B1

申请日:

2008.07.09

申请国别(地区):

EP

年份:

2016

代理人:

摘要：

A subject of the present invention is the use of a maltodextrin and/or a glucose syrup obtained, by acid or enzymatic hydrolysis, from a leguminous starch having an amylose content comprised between 25% and 50%, expressed as dry weight relative to the dry weight of starch, for the encapsulation of organic compounds.

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