LEE, EUN JU,KIM, BO RAM,KIM, MOON SEOK,HURH, BYUNG SERK
申请号：
KR20170093724
公开号：
KR20190011136(A)
申请日:
2017.07.24
申请国别(地区):
韩国
年份:
2019
代理人:
摘要：
An aspect of the present invention provides a fermented red pepper powder containing a red pepper lactobacillus fermentation product, soy sauce and a radish lactobacillus fermentation product, and a method of manufacturing the fermented red pepper powder. To this end, the method comprises steps of: manufacturing the red pepper lactobacillus fermentation product; obtaining a mixture by adding soy sauce and the radish lactobacillus fermentation product to the red pepper lactobacillus fermentation product; and drying the mixture. In addition, an aspect of the present invention provides a fermented red pepper powder composition for fish dishes that the fermented red pepper powder composition has an excellent effect of removing fishy smell from fish and seafood dishes.
