PROBLEM TO BE SOLVED: To provide steamed noodles coated with a seasoning liquid, making a nice-smelling baking flavor by heating in a microwave oven compatible with a smooth texture of just boiled raw noodles.SOLUTION: The top surface of a lump of steamed noodles is coated with a whipped seasoning liquid obtained by dissolving a reducing sugar activating an aminocarbonylation reaction by being heated, and gelatin as a gelling agent in a seasoning liquid containing a protein hydrolyzate and heating, and then whipping while cooling. Since flowing down into gaps of the noodles is hardly caused even after heating and melting, and heat is readily generated by heating in a microwave oven to obtain the nice-smelling baking flavor in a short time, the steamed noodles are not excessively heated.COPYRIGHT: (C)2010,JPO&INPIT【課題】電子レンジ加熱により香ばしい焼成風味と、生麺茹立てのなめらかな食感を両立する調味液被覆蒸煮麺を提供する。【解決手段】蛋白分解物を含む調味液に、加熱されることによってアミノカルボニル反応を活発にする還元糖と、ゲル化剤としてゼラチンを加熱溶解し、その後冷却しながら泡立てたホイップ状の調味液を、蒸煮麺塊の上面に被覆する。〔効果〕加熱融解後も麺の隙間に流れ落ち難く、電子レンジ加熱により発熱し易く短時間で香ばしい焼成風味が得られる為、蒸煮麺を過剰に加熱することがない。【選択図】なし
