PROBLEM TO BE SOLVED: To provide a jelly beverage in which separation between oil and jelly is not caused when the jelly beverage is stored for a long period of time or when the jelly beverage is drunk, and which is easy to drink and has high oil content.SOLUTION: The jelly beverage contains 5-30 mass% oil and fat, a gelatinizer and water and has 1,000-20,000 N/m2 hardness. The oil and fat is powdered oil and fat-derived oil and fat. A production method of the jelly beverage comprises the steps of: heating/dissolving the powdered oil and fat and the gelatinizer in water cooling/solidifying the powdered oil and fat/gelatinizer dissolved in the water and adjusting the blending amount of the powdered oil and fat so that the content of the oil and fat in the jelly beverage to be obtained becomes 5-30 mass%.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】長期保存や喫食時に油とゼリーの分離が起こらず、喫食し易い、高油分のゼリー飲料の提供。【解決手段】油脂を5~30質量%、ゲル化剤、及び水を含有し、硬さが1000~20000N/m2であるゼリー飲料であって、該油脂が粉末油脂由来の油脂であるゼリー飲料。粉末油脂及びゲル化剤を水に加熱溶解後、冷却固化する、前記ゼリー飲料の製造方法であって、得られるゼリー飲料中の油脂の含有量が5~30質量%となるように原料の粉末油脂の配合量を調整するゼリー飲料の製造方法。【選択図】なし
