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MÉTODOS DE CONTROLO MICROBIOLÓGICO NO PROCESSAMENTO DE AÇÚCAR DE BETERRABA E OUTRO MATERIAL VEGETAL CONTENDO AÇÚCAR
专利权人:
BUCKMAN LABORATORIES INTERNATIONAL; INC
发明人:
EDDIE VAN HAUTE,JEAN MICHEL CHAUWIN,MARCO ULISSE MASCIA
申请号:
PT14820998
公开号:
PT3076787T
申请日:
2014.12.02
申请国别(地区):
PT
年份:
2018
代理人:
摘要:
Methods are described for producing sugar from sugar-containing plant material with microbiological control, which includes treating a sugar-containing plant raw material and/or a component derived therefrom, and/or a medium containing the plant raw material and/or the component, with monochloramine. Monochloramine usage in the method can reduce loss of sugar from bacterial consumptions in the processing of sugar-containing plant materials, such as sugar beets, without causing adverse effects on the sugar product, such as the brightness of white sugar.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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