Compositions and Methods for Increasing the Stability of Food Product Additives
- 专利权人:
- Amber Lynn Gareau
- 发明人:
- Amber Lynn Gareau,Sharon Ann Spurvey Pittman,Lariza Beristain Taboada
- 申请号：
- US13476231
- 公开号：
- US20130309313A1
- 申请日:
- 2012.05.21
- 申请国别(地区):
- US
- 年份:
- 2013
- 代理人:
- 摘要：
- Disclosed are compositions including powdered green tea extract and a powdered preparation comprising polyunsaturated fatty acids. Also disclosed are methods of preparing the compositions and using the compositions in food products, as well as food products containing or that are prepared from the compositions.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- Method for preparing tea extract which has favored taste flavor and solubility
- An enzyme-treated tea extract, an enzyme-treated natural flavor of tea and a method for producing a natural extract of a natural extract of tea, and an enzyme-treated tea extract, which is treated with an enzyme Of the natural flavor of the tea and the natural flavor of the tea-treated tea extract
- Methods of producing enzymatically treated tea extract, natural aroma of enzymatically treated tea and concentrated natural aroma extract of enzymatically treated tea, and enzymatically treated tea extract, natural aroma of enzymatically treated tea and concentrated natural aroma extract of enzymatically treated tea obtained
- Effect of a Green and Black Tea Extract Formulation on Exercise Performance
- COMPOSITION COMPRISING PLANT EXTRACT AND USE THEREOF
