KWON, KI HYUNKR,권기현,KIM, BYEONG SAMKR,김병삼,KIM, JONG HOONKR,김종훈,CHA, HWAN SOOKR,차환수,KIM, JI YOUNGKR,김지영,SUNG, JUNG MINKR,성정민
申请号：
KR1020150179264
公开号：
KR1017303790000B1
申请日:
2015.12.15
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention relates to a method for producing a persimmon-processed food, and a persimmon-processed food using the same. According to the present invention, the method for producing the persimmon-processed food enables the retention or enhancement of antioxidant functions of persimmon, which can be easily reduced or degraded in the production of the persimmon-processed food. To this end, the method for producing the persimmon-processed food comprises the following steps: storing persimmon for 10-12 hours while the persimmon is soaked in salt water removing astringency from the persimmon and peeling the astringency-removed persimmon and then heating the same after undergoing organic acid treatment.COPYRIGHT KIPO 2017본 발명은 감가공 식품의 제조방법 및 이를 이용한 감가공 식품에 관한 것이다. 본 발명에 따른 감가공 식품의 제조방법은 감가공 식품의 제조과정에서 변질되거나 저하되기 쉬운 감의 항산화능을 우수하게 유지하거나 향상시키는 것이 가능하다.
