GIUSEPPIN MARCO LUIGI FEDERICO,VAN NIEUWENHUIJZEN NELLY HERMINA,LAMBERS TEARTSE TIM,SPELBRINK ROBIN ERIC JACOBUS
申请号：
IN3599/CHENP/2012
公开号：
IN2012CN03599A
申请日:
2012.04.20
申请国别(地区):
IN
年份:
2013
代理人:
摘要：
ABSTRACT The present disclosure relates to a protein that can be added to a food product or beverage without thereby providing the food product or beverage with a strong astringent taste an undesirable colouring and/or an off-taste. More in particular the disclosure relates to a potato protein glycated with a reducing sugar wherein the reducing sugar is preferably chosen from the group consisting of reducing monosaccharides reducing disaccharides dextran and combinations thereof.
