Marco Luigi Federico Giuseppin,Nelly Hermina van Nieuwenhuijzen,Teartse Tim Lambers,Robin Eric Jacobus Spelbrink
申请号：
US13502818
公开号：
US20120244272A1
申请日:
2010.11.12
申请国别(地区):
US
年份:
2012
代理人:
摘要：
The invention relates to a protein that can be added to a food product or beverage without thereby providing the food product or beverage with a strong astringent taste, an undesirable colouring and/or an off-taste. More in particular, the invention relates to a potato protein glycated with a reducing sugar, wherein the reducing sugar is preferably chosen from the group consisting of reducing monosaccharides, reducing disaccharides, dextran and combinations thereof.
